Description
The Balkans are home to some of the most distinctive rosé wines, crafted from both indigenous and international grape varieties. This master class will explore the key regions, winemaking techniques, and unique characteristics of Balkan rosés, focusing on how terroir, grape selection, and climate influence their style.
Participants will taste rosés made from Xinomavro, Plavac Mali, Kadarka, Stanusina, Vranec, Feteasca Regala and other key varieties, comparing their color, structure, acidity, and aging potential. The session will also address market trends, export potential, and consumer preferences, offering valuable insights for professionals and enthusiasts alike.